Our pastry chef is one of the very best, bringing you the finest sweet confections, thanks to his expertise, creativity and quest for innovation.
MINIATURES REDEFINED
FRONTENAC SIGNATURE SELECTION
chef selection
ARCHITECTURALS SELECTION
chef selection
CUSTOMIZED SELECTION AT COMMUNAL TABLE
chef selection
IMPRESSIVE TREATS
THE CROQUEMBOUCHE
layered choux pastry puffs with caramel or chocolate
FOUNTAIN OF CHOCOLATE OR MAPLE FONDUE
with fresh-fruit kebabs
MORE SWEET SELECTIONS
MACARONS
CHÂTEAU’S VERRINE TRILOGY
MINI CUPCAKES
CAKE POPS
GIANT MAPLE ECLAIRS
FINE CHOCOLATE ASSORTMENT
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.