A personalized approach. See our chefs at work and offer each of your guests a dish made just for them.
AKI POKÉ
ISLAND-INSPIRED BITES
Sticky rice, shrimps, ginger chicken, salmon tartare, bean sprouts, bell pepper, wakame, edamame, radish, green onion, soy sauce, mirin and wasabi, roasted sesame and sunflower seeds
FRENCH-STYLE TARTARE
SALMON OR BEEF
Shallots, capers, choice of mustard, selection of fine vinegars, homemade mayonnaise, daily-inspired herbs, smoked paprika, homemade curry and tabasco
DIM SUM
CHINESE INSPIRATION
Assortment of dim sum, wonton, rice paper papillote, shrimp royale, sauces and condiments
CHEESE AND CHARCUTERIES
LOCAL AND ORGANIC SELECTION OF CHEESE AND DOLD CUTS
Gels, confits and marinades
RAW BAR
SUSHIS, CHEF'S SELECTION
Makis, hosomakis, vegetarian hosomakis, nigris (3 pieces per pers.)
BEEF OR SALMON TARTARE
Service by a chef
DIM SUM CART
Dim sum assortment, chicken wings, ribs, crème royale
OYSTERS ON ICE
Mignonette (3 oysters per pers.)
poutine
FRIES
Crispy sweer potatoes and julienned potatoes
SAUCES
Veal demi-glace and green peppercorn sauce
CHEESES
Fresh cheddar curds and Migneron dices
EXTRAS
Foie gras, pulled pork, smoked beef
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.