Our culinary team carefully selects each ingredient based on taste and origin, showcasing exceptional products that reflect the changing seasons. A menu inspired by our rich terroir, offering you a predetermined choice with each course.
SELECTION OF 3 CANAPÉS
APPETIZER
NORDIC SHRIPMS
With mango, cliantro, lime. avocado purée and smoked paprika-seasonned tortilla chips
SOUP
BUTTERNUT SQUASH CREAM SOUP
Garnised with crème fraîche, Espelette pepper and honey from the Château rooftop
MAIN COURSE (1 choice)
BRAISED BEEF
Root vegetables cooked pot-au-feu style
ATLANTIC COD COOKED TWO WAYS
Roasted and brandade, salted herbs emulsion from Bas du Saint-Laurent
DESSERT
CHOCOLATE ENTREMETS
SAlted caramel with candied pecans
Coffee, decafeinated coffee and international selection of teas and herbal teas
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.