A seasonally-inspired menu perfect for lunch or dinner, showcasing local producers.
Bistro style - Sandwiches
SOUP OF THE DAY STATION
APPETIZER (1 choice)
CHEF SALAD IN A JAR
And crudités
DUCK RILLETTES
And onion confit
CHEESE
CHEESE FROM OUR CELLAR
Grapes and crackers
DESSERT (1 choice)
CHOCOLATE CAKE AND VANILLA FUDGE
CARROT CUPCAKE AND FABULA CHOCOLATE MENDIANT
COFFEE, DECAFFEINATED COFFEE AND INTERNATIONAL SELECTION OF TEAS AND HERBAL TEAS
COLD PLATE (1 choice)
BAGUETTE WITH HAM AND BRIE FROM PORTNEUF
CIABATTA WITH MARINATED VEGETABLES
And fresh goat cheese
WRAP WITH SMOKED TURKEY, CUMIN AND LIME
Lettuce chifonnadem sour cream and salsa
MINI BAGEL WITH SMOKED SALMON
Cream cheese, onions and capers
EGG SALAD ROLL
Mayonnaise, smoked bacon and crispy lettuce
wrap with humus, roasted BELL PEPPERS AND eggplantS
Arugula and Parmesan
KAISER WITH HOT SMOKED SALMON
Tarragon mayonnaise and tomato
BAGUETTE WITH DUCK RILLETTE
Pickle and mustard à la Provençale
CIABATTA WITH TOMATO, MOZZARELLA, PROSCIUTTO
Basil and olive oil
Bistro style - Leisurely Dining
STARTERS (1 choice)
CHEF’S SALAD
Served in a jar, with crudités
DUCK RILLETTES
With caramelized onion jam
HEARTWARMING SEASONAL SOUP
CHEESES
CHEESE BOARD
from our Champlain restaurant cellar, grapes and crackers
THE PERFECT FINISH (1 choice)
Fresh fruit salad
HAZELNUT PRALINE CRÈME BRÛLÉE
CHEESE CAKE
Red fruit marmelade
HAZELNUT PRALINE CRÈME BRÛLÉE
Garnished with berries
HOT BEVERAGE STATION
MAIN COURSES (1 choice)
SALMON FILLET
With butter sauce, herb purée
COD PAVÉ
Parsley cream, fricassée of potatoes and lardoons
TURKEY PICCATA
With 1608 cheese, tomato sauce and daily-inspired ravioli
COQ AU VIN
Lardoons and pearl onions, mixed vegetables
BRAISED PORK PARMENTIER
buttered corn and fruit ketchup
BRAISED BEEF À LA BOURGUIGNONNE
Mushroom stew and daily-inspired vegetables
PORK OSSO BUCCO
Mustard sauce, grated potato cake
MACARONI AU GRATIN
Mornay sauce with cheese from our countryside, poultry thigh confit, fresh bean salad dressed with vinaigrette
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.